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When it comes to restaurants in Atlanta, Georgia, the options are as diverse and exciting as the city itself. Atlanta’s dining scene spans everything from Southern classics and farm-to-table cooking to Thai, Mexican, Chinese, pizza and Peruvian cuisine. Whether you are looking for a casual bite or a memorable sit-down meal, there is something for every appetite and occasion.
Atlanta is home to a thriving independent restaurant scene, with talented chefs and passionate restaurateurs bringing bold, creative concepts to neighborhoods across the city and surrounding communities. Explore standout restaurants in Atlanta and nearby communities, then find a Red Roof hotel in the Atlanta area for your stay.
Miller Union is an Atlanta Westside restaurant from chef Steven Satterfield and Neal McCarthy, known for seasonal, locally sourced cooking with Southern influences. The restaurant serves dinner Monday through Saturday and accepts reservations through Resy.
Talat Market is a Thai restaurant in Atlanta’s Summerhill neighborhood that combines Thai cooking techniques with Georgia-grown and seasonal Southern produce. Its menu changes regularly, offering creative, produce-driven dishes in a welcoming neighborhood setting.
Located at 36 Mill Street in historic Marietta Square, Spring is a New American restaurant from chef Brian So and sommelier Daniel Crawford, focused on seasonal, thoughtfully sourced dishes and natural wines.
Located along Buford Highway in Doraville, El Rey Del Taco is a family-owned Mexican restaurant known for authentic tacos and other traditional dishes. The menu includes tacos, tamales, chiles rellenos, ceviche, and traditional Mexican beverages.
Located in Atlanta’s Westside at 1495 Chattahoochee Ave. NW, Nuevo Laredo Cantina is a long-standing favorite known for Mexican cooking and a festive atmosphere. Its menu reflects the culinary traditions of the Texas-Mexico border town of Laredo, making it a popular choice for a lively meal in the neighborhood.
Founded by Atlanta native Rob Birdsong, Glide Pizza serves New York-style pizza made with house-made mozzarella and 48-hour fermented dough. The restaurant has locations in Old Fourth Ward, South Downtown, and Decatur.
Masterpiece is an Atlanta-area Chinese restaurant with locations in Duluth and Johns Creek. The restaurant serves a broad selection of Chinese dishes, offering diners throughout the metro Atlanta area an option for traditional and regional flavors.
Busy Bee Café is one of Atlanta’s most historic and cherished dining institutions, founded in 1947 by Lucy Jackson. Located in Atlanta’s Westside, the restaurant is known for its Southern cooking and longstanding connection to the city’s culinary and cultural history.
Located in Chamblee along Buford Highway, Tum Pok Pok is a Thai restaurant specializing in Isan-style street food. Its menu features fresh papaya salads, larb, grilled meats, Thai curries and other flavorful dishes inspired by northeastern Thailand.
Located in Decatur, Las Brasas serves traditional Peruvian cuisine with a focus on charcoal-roasted rotisserie chicken. The menu also includes ceviche, lomo saltado, yucca fries and other Peruvian specialties.
